Peppermint Crisp Pudding. Need I say more?
I love a good braai. Boerewors, chops, potato salad, pap and gravy and lets not forget the ultimate dessert – Peppermint Crisp Pudding. It is a proudly South African dessert that is definitely everyone’s favourite.
I decided to share this super easy, ultra delicious recipe that is not only going to earn you major brownie points with everyone at, but you might be lucky and have a little bit leftover for breakfast the next day.
Peppermint Crisp Pudding!
What you need …
One tin caramel treat
One packet tennis biscuits
As many peppermint crisps as you like, chopped up
What to do …
- Beat the cream with an electric beater until thick.
- Then add the caramel treat to the cream and mix with the electric beater until its mixed and beaten through properly.
- Layer your dish with the tennis biscuits.
- Then pour the caramel treat/cream mix onto the tennis biscuits layer (without moving any of the tennis biscuits).
- Crush some tennis biscuits over this and then finally add the chopped up peppermint crisps.
- Put into the fridge to set for an hour or so or overnight.
And voila! A masterpiece!
I call this a deconstructed peppermint crisp pudding for the following reasons:
- instead of using crushed tennis biscuits, I kept them whole.
- I chopped up the peppermint crisp instead of grating them (like I normally would.
- I made it as simple as possible without having to construct it together too much.
- This literally took me 10 minutes to make, if not less!
So anyone can make this simple dessert without any excuses.
Here is a recipe for the best cupcakes ever, if you’re looking for something else delicious to make!