We all love our coffee, a frothy latte and a little bit of artwork on our cuppaccino’s.
And we all try be a little bit healthier in our daily lives.

Say hello to Almond Breeze Barista Blend … 

A dairy free alternative that ticks all the right boxes and makes for a perfect cuppaccino.

almond breeze barista blend

Just the other day, the milk man delivered a briefcase filled with Almond Breeze Barista Blend. Almond Breeze isn’t new to me as I always have some in the fridge to use for my smoothies, but the Barista Blend is. After opening up the briefcase, I got busy in the kitchen. 3 cuppacino’s later the Barista Blend is definitely delicious.

Almond Breeze Barista Blend is a great tasting, rich and creamy alternative to milk. It is also much healthier. It combines the superfood benefits of almonds, it is non-genetically modified, it is naturally low in saturated fat and it is suitable for vegans. Together with all of this, the great flavour compliments a delicious cup of coffee and makes it visually appealing too with its frothing capabilities. What I like most is that there is no sugar added, so the taste is naturally flavourful.

the perfect cuppacino

Almond Breeze Barista Blend is created specifically for use with cappuccinos, lattes and flat whites. I put this to the test. After 3 cappuccinos in the same day (or within a few hours), it makes for a great tasting and ultra frothy coffee. The taste isn’t what we used to when we have coffee with normal milk. It is a lot tastier and flavourful with a subtle nutty hint.

It is definitely delicious!

more about almond breeze barista blend

♥ Suitable for vegans? Yes

♥ Should be used within 5 days of opening and it should be stored in the refrigerator.

♥ Should not be put in the freezer.

♥ Almond Breeze is just like any other milk made for coffee use. It can be heated to 60 °C. .

For more information, visit here: almondbreeze.co.za

To find your nearest stockist, visit here: Stockists

Or for more information regarding storage, ingredients, packaging and more, visit here: FAQ

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